Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay compliment to the ingredients that are natural to Latin America. Our food is prepared from scratch using classic and modern techniques but always remembering the aromas and flavors of our mother's and grandmother's kitchen. We invite you to choose your own escapade by selecting from our Plantains, Ceviches, Empanadas, Curries, Steaks, and Small Plates for a multi-course dining experience.
MAYAS on Magazine is a exceptional dining experience that represents the merging of South, Central, North American and the Caribbean cultures and cuisines. Mayas modern interpretation of Latin cuisine – taking the ingredients from the extent of the Americas from Mexico to Chile and the Caribbean.