LUNCH MENU

CEVICHE * TIRADITO * STACKS  


Crab Avocado Mango stack 

Jumbo lump crab-meat, shrimp, spicy mango sauce, mango salsa, soy sauce and piri piri sauce. 15 


Tuna Tartar 

Ahi tuna, lime juice, soy sauces, pico de gallo, avocado, mango, roasted sesame seeds, micro greens and chips. 14 


Tiradito 


Thinly cut fresh fish slices bathed in our lime juice and a touch of our secret sauce. 14 



Ceviche Dorado 

Mahi, pico de gallo, jalapenos, jicama, avocado, lime juice, piri piri and chips.15 


EMPANADAS 


Chicken Empanadas 

Green olives, raisins, carrots, and sofrito. 10 


Beef Empanadas 

House ground tenderloin and potatoes. 10 


Artichoke Empanadas 

Sun-dried tomatoes, roasted pepper, cilantro and caramelized onions.10 


Beans and Chorizo Empanadas 

Ranchero black beans and Central American chorizo. 10 


Trio Empanadas 

choose of three empanadas. 14 


SOUP AND SALADS

 

House salad 

Organic mixed greens, cotija cheese, sautéed asparagus, onions, peppers, mushrooms, tortilla hair

and cilantro dressing. 10 

 Add Chicken, Steak, Tilapia, Eggplant or Shrimp. 6 


Tuna Salad 

Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over grilled vegetables. 14 


Crab Caprichosa 

Jumbo Lump Crab, avocado, Tomato, fresh mozzarella, basil and jalapeno balsamic reduction. 16 


Vuelve a la Vida 

Seafood lime broth with shrimp, scallops, clams, mussels, pico de gallo potatoes and carrots. Served with rice and corn tortillas. 12 


Cubana 

Black bean and chorizo soup with cilantro, pickled onions and queso fresco. Served with rice and corn tortillas. 9 


Soup of the Day 5 


SMALL PLATES

Guacamole 

Made per order using the freshest ingredients, served with corn and flour chips. Choose your flavor: Original, Sun dried tomatoes and roasted pepper, Mango or Blue cheese. 9 


Seafood Guacamole 

Jumbo lump crab-meat and grilled shrimp. 14 


Yuca Frita 

Boiled or fried yuca root served over spring mixed and topped with mango salsa and pico de gallo. 5 


Sweet Plantain or Tostones 

Crispy fried green plantains or fried sliced ripe plantains served with sauces. 7 


Ranchero Eggplant 

Fresh sliced eggplant lightly breaded in seasoned corn meal topped with Parmesan cheese and ranchero sauce. 11 


Quesadilla con Rajas 

Monterrey, mozzarella and cheddar cheese, sautéed poblano peeper and sweet onions. Topped with house sauce, queso fresco and pico de gallo. 10 


Bacon Maduros 

Sweet plantains wrapped with apple-wood smoked bacon. Served with mantequilla and queso fresco. 9 


Seafood Tostones 

Crispy fried green plantains topped with shrimp and crab-meat in a coconut sazon sauce drizzled with sweet soy sauce. 14 


Tamal Criollo 

Stone ground corn topped with roasted pork, escaveche onions and mango sauce. 9 


Nacatamal 

choose: Pork or mushrooms Central American Nacatamal stuffed with rice, potato, olives, caper chickpeas, wrapped in banana leaves. 9 


Tiritas 

Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices black pepper and sea salt. Served with a mango and piri piri sauce. 14 


ENTREES 


Tropical chicken or Fish 

Served with jasmine rice and ranchero black beans. 13 


Cuban Skirt Steak 

Grilled skirt steak, sautéed onions, jasmine rice and ranchero black beans. 14 


Churrasco 

Grilled skirt steak over yuca frita, topped with chimichurri sauce and fried eggs. 16 


A Caballo
Grilled skirt Seat over sauteed potatoes, onions and tomatoes in a savory sauce. Topped with fried eggs and served with jasmine rice. 15


Lechon Roasted Pork 

Slow roasted pork marinated overnight served over jasmine rice and ranchero black beans. 13 


Enchiladas 

Four enchiladas of chicken, beef, pork, cheese, or mushrooms and onions, topped with ranchero sauce, four cheeses, and pico de gallo. 12 


Mayas Curry 

Thai and Jamaican curry coconut sauce. Served over jasmine rice. Choice of: Chicken, Shrimp, Tilapia, Eggplant or Mixed Vegetables. 14 (Red or Yellow) 


Cuban sandwich 

Roasted pork, ham, provolone cheese, butter pickles and Cuban mustard. 12 (Served with French fries) 


Bravura Sandwich 

Fried to a light crisp eggplant, Parmesan ranchero sauce, spinach and provolone cheese. 12 (Served with French fries)