MAYAS TO-GO MENU
Thursday ~ Saturday
4 pm to 10:00 pm
12 pm to 8 pm
Brunch (12 pm to 4 pm)
Please call (504) 309-3401 to place a to-go order for curbside service.
Delivery & Pickup available with Uber Eats, Grubhub & Tock.
From Our Kitchen to Your Table!
Made per order using the freshest ingredients, served with corn and flour chips. Choose your flavor: Original, Sun dried tomatoes and roasted pepper, Mango or Blue cheese. 9
Jumbo lump crab-meat and grilled shrimp. 14
Boiled or fried yuca root served over spring mixed and topped with mango salsa and pico de gallo. 5
Sweet Plantain or Tostones
Crispy fried green plantains or fried sliced ripe plantains served with sauces. 7
Fresh sliced eggplant lightly breaded in seasoned corn meal topped with Parmesan cheese and ranchero sauce. 11
Quesadilla con Rajas
Monterrey, mozzarella and cheddar cheese, sautéed poblano peeper and sweet onions. Topped with house sauce, queso fresco and pico de gallo. 10
Sweet plantains wrapped with apple-wood smoked bacon. Served with mantequilla and queso
Crispy fried green plantains topped with shrimp and crab-meat in a coconut sazon sauce drizzled with sweet soy sauce. 14
Stone ground corn topped with roasted pork, escaveche onions and mango sauce. 9
Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices black pepper and sea salt. Served with a mango and piri piri sauce. 14
Crab Avocado Mango stack
Jumbo lump crab-meat, shrimp, spicy mango sauce, mango salsa, soy sauce and piri piri sauce. 15
Ahi tuna, lime juice, soy sauces, pico de gallo, avocado, mango, roasted sesame seeds, micro greens and chips. 14
Mahi, pico de gallo, jalapenos, jicama, avocado, lime juice, piri piri and chips.15
Green olives, raisins, carrots, and sofrito. 10
House ground tenderloin and potatoes.10
Beans and Chorizo Empanadas
Ranchero black beans and Central American chorizo. 10
Soup of the Day 5
SOUP OF THE DAY OR SMALL HOUSE SALAD
Tropical Chicken or Fish
Grilled Chicken or tilapia topped with mango sauce and mango salsa. Served with jasmine rice, ranchero black beans.
Lechon Roasted Pork
Slow roasted pork marinated over night served over jasmine rice and ranchero black beans.
Thai and Jamaican curry coconut sauce. Served over jasmine rice. Choice of: Chicken, Tilapia, Eggplant or Mixed Vegetables.
(Red or Yellow)
Eggplant or Tofu Moqueca
North of Brazil dish. Fresh eggplant or Tofu, onions, tomato, garlic, lime juice, piri piri and coconut milk. Serve with rice or french bread. ]
Vegetables Paella. Combination of green asparagus, baby corn, mushroom, hearts of palms, olives, capers and artichokes hearts with saffron rice.
Mushroom and Onions Enchiladas
Four enchiladas topped with ranchero sauce, queso fresco and pico de gallo.
A LA CARTE!
Cuban Skirt Steak
Grilled skirt steak, sauteed onions , jasmine rice, ranchero black beans. 22
Grilled skirt steak, over yuca frita, topped with chimichurri sauce and fried eggs. Served with jasmine rice and ranchero black beans. 26
Grilled chicken, topped with sauteed spinach, pico de gallo and Monterrey cheese. Served over blue cheese mashed potatoes. 19
Grilled skirt steak, over sautéed potatoes, onion, tomatoes, in a savory sauce topped with fries eggs, jasmine rice and sweet plantains. 23
Shrimp Mayas Curry
Thai and Jamaican curry coconut sauce, Gulf coast jumbo shrimp mix with sweet pepper, red onions and white onions. Served with Jasmine rice. (Red or Yellow) 21
North of Brazil dish. Mahi, shrimp, scallops, onions, tomato, garlic, lime juice, piri piri and coconut milk. Serve with jasmine rice. 27
A combinations of: chicken, Spanish chorizo, shrimp, calamary, clams, mussels, olives, capers with saffron rice. 19 For Two 34
Shredded brisket braised in garlic, red tomatoes sauce, sautéed onion, bell pepper, ranchero black beans and jasmine rice. Served with sweet plantains and yuca fries. 20
Roasted Chilean seabass, Mashed potatoes, sautéed creamy spinach, pan seared scallops and lump crab meat drizzled with balsamic reduction. 36
Grilled Ribeye steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce. 28
Shredded brisket, ranchero black beans, jasmine rice, fried eggs, sweet plantains, avocado and arepa. 24
Grilled or lightly fried Mahi with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served with jasmine rice. 25
BRUNCH (SAT & SUN)
12 pm to 4 pm
Grilled skirt steak over re-fried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa. 16
Scramble eggs, lump crab-meat, shrimp and pico de gallo. Served with gallo pinto and tostones. 14
Blue Cheese Omelet
Three eggs omelet of blue cheese, spinach and mushroom. Served with gallo pinto. 13
Smoked Salmon Omelet
Three eggs omelet of smoked salmon, caper, chives. Served with mantequilla and Gallo Pinto. 13
Yucatan Huevos Rancheros
Fried Eggs over re-fried beans topped with ham, caper, habanero sauce, queso fresco and sweet plantains. 12
Large flour tortilla stuffed with re-fried beans, mantequilla, queso fresco, scramble eggs and
Add: bacon, chorizo or ham $2
Sesame Soft-Shell Crab
Fried roasted sesame sees soft shell crab, organic mixed greens, drizzled with mango sauce and sweet and savory soy sauce. 13
Venezuelan white corn cake. Stuffed with re-fried beans, eggs, avocado and mixed cheeses. 8
Add: bacon, ham or chorizo $2