1st COURSE choice of


ARTICHOKES AND SHRIMP
Roasted heart of artichokes, topped with grilled gulf coast

jumbo shrimp over Venezuelan guasacaca sauce. 9
CUBAN SANDWICH EGG ROLL
Ham, roasted pork, provolone cheese pickles served with honey Cuban spicy mustard. 10 
RIBEYE EMPANADA CORAZON
Heart shade empanadas, filled with ribeye picadillo over salsa verde. 12
CONCH FRITTER BALLS
Bahama conch meat mixed with Latin spices . Deep fried over house sauce

and cilantro aioli. 12

2nd COURSE choice of


PORK BELLY AND SEA SCALLOPS
Mexican spice broiled pork belly and seared sea scallops over squash and

zucchini in lemon butter, mantequilla sauce. 24 
CODORNIZES EN PETALOS DE ROSA
From the movie “Como Agua Para Chocolate” Sautéed semi-boneless quail in red rouses sauce over roasted baby potatoes, sprouts and green beans. 23
FRENCH CUT PORK CHOP WITH MORA SAUCE
Grilled pork chop over grilled asparagus. Served with potatoes
parmesan cake topped with blackberry red wine reduction sauce. 23
CHIN0 - CUBANO
Cuban style seafood fried rice, Cuban skirt steak topped with fried egg

and sweet plantains. 27


3rd COURSE Choice of


Flan de chocolate 9
Strawberry cheese cake 9
Churro and Hot Chocolate 9
Complementary bottle of Poema brut or Zardetto prosecco
When whole table order the special. Individual order Complementary glass of Poema or Zardetto